COOK

Paradigm-Healthcare-5; Houston (TX); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare in Houston is seeking a dedicated Cook to join our skilled nursing facility. You will prepare meals, clean the kitchen and equipment, and ensure residents receive foods according to their orders and diets.

We require a High School/GED and a Food Handler certification; 2+ years of cooking experience in a restaurant or institution. We offer a supportive team and benefits.

Qualifications

• High School Degree / GED.
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred).
• 2+ years’ experience as a cook in a restaurant or institution.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed.
• Ensure that food is provided to residents consistent with orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Education

High School Degree / GED

Food Handler certification pursuant to State requirements (ServeSafe Certification preferred)

Job description

Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.Job DutiesClean food preparation areas, kitchen, dishes, and equipmentClean other areas of facility as directedCook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and proceduresCoordinate activities with food service staffCut cooked or raw foods as directedPrepare foods for cooking and servingServe food as directedStock ingredients and monitor, food, beverage, and equipment/supplies inventory as directedEnsure that food is provided to residents consistent with orders or diet instructionsCommunicate and interact effectively with residents, visitors, families, staff, and supervisorsBenefitsDental insuranceHealth insuranceLife insurancePaid time offTuition reimbursementVision insuranceRequired Education and ExperienceHigh School Degree / GEDFood Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)2+ years’ experience as a cook in a restaurant or institutionParadigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.