Resident-Focused Cook at Growing Healthcare Kitchen

Paradigm-Healthcare-5; Houston (TX); Presencial; USD 32.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Descripción de la vacante

Paradigm Healthcare in Houston is seeking a dedicated Cook to join our skilled nursing facility. You will prepare meals, clean the kitchen and equipment, and ensure residents receive foods according to their orders and diets.

We require a High School/GED and a Food Handler certification; 2+ years of cooking experience in a restaurant or institution. We offer a supportive team and benefits.

Formación

• High School Degree / GED.
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred).
• 2+ years’ experience as a cook in a restaurant or institution.

Responsabilidades

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed.
• Ensure that food is provided to residents consistent with orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Educación

High School Degree / GED

Food Handler certification pursuant to State requirements (ServeSafe Certification preferred)

Descripción del empleo

Paradigm Healthcare in Houston is seeking a dedicated Cook to join our skilled nursing facility. You will prepare meals, clean the kitchen and equipment, and ensure residents receive foods according to their orders and diets.

We require a High School/GED and a Food Handler certification; 2+ years of cooking experience in a restaurant or institution. We offer a supportive team and benefits.