Compassionate Cook for Senior Living Kitchen

Paradigm Healthcare; Sweeny (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare is seeking a dedicated Cook to join our growing team in a skilled nursing facility. You will clean and prep food, cook to orders, and coordinate with the food service staff to ensure residents receive meals per their diets and orders.

We offer benefits such as health, dental, life and vision insurance, paid time off, and tuition reimbursement. High school diploma or GED and 2+ years cooking experience required; state Food Handler certification preferred.

Qualifications

• High School Degree or GED required.
• 2+ years’ experience as a cook in a restaurant or institution.
• Food Handler certification pursuant to state requirements; ServeSafe preferred.

Responsibilities

• Clean food preparation areas, kitchen, dishes and equipment.
• Clean other areas of the facility as directed.
• Cook foods as directed and in compliance with laws, regulations and facility policies.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory of food, beverages and supplies.
• Ensure food provided to residents aligns with orders or diet instructions.
• Communicate effectively with residents, visitors, families, staff and supervisors.

Skills

Food service

Customer service

Education

High School Diploma or GED

ServeSafe/State Food Handler certification

Job description

Paradigm Healthcare is seeking a dedicated Cook to join our growing team in a skilled nursing facility. You will clean and prep food, cook to orders, and coordinate with the food service staff to ensure residents receive meals per their diets and orders.

We offer benefits such as health, dental, life and vision insurance, paid time off, and tuition reimbursement. High school diploma or GED and 2+ years cooking experience required; state Food Handler certification preferred.