COOK

Paycom - ATS; Silsbee (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare in Silsbee, TX is seeking a dedicated Cook to join our growing team. This full-time position involves preparing meals for residents, maintaining clean kitchen areas, and coordinating with food service staff to ensure meals meet dietary orders and facility policies.

Minimum qualifications include a High School diploma or GED, state Food Handler certification (ServeSafe preferred), and 2+ years of cooking experience in a restaurant or institutional setting.

Qualifications

• High School Degree or GED required.
• Food Handler certification per state requirements; ServeSafe preferred.
• 2+ years cooking experience in a restaurant or institutional setting.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods according to laws, rules, regulations, and facility policies.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory of food, beverages, equipment and supplies.
• Ensure food is provided to residents according to orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

2+ years experience as a cook

Education

High School Degree / GED

Food Handler certification (ServeSafe preferred)

Job description

Job Details:

Job Location: Paradigm at the Pines - Silsbee, TX 77656, Position Type: Full Time, Job Shift: Any, Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.

Job Duties

• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures
• Coordinate activities with food service staff
• Cut cooked or raw foods as directed
• Prepare foods for cooking and serving
• Serve food as directed
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Qualifications: Required Education and Experience

• High School Degree / GED
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
• 2+ years’ experience as a cook in a restaurant or institution

Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.