Cook

The Den Restaurant; Houghton (MI); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Competitive Pay + Bonuses

Chef Attire Provided

Flexible Hours & Schedule

Meal Discounts & Other Perks

Advancement Opportunities

Job summary

Torsap Thai Kitchen in Houghton, MI, is hiring Cook(s) for full-time & part-time positions. Ideal candidates must exhibit friendly and positive vibes and be hardworking. Responsibilities include preparing menu items, maintaining food quality, and practicing safe food handling. The job offers competitive pay, flexible hours, and meal discounts. Applicants must be at least 16 years old and be capable of lifting over 25 lbs. Join our team and enjoy advancement opportunities.

Qualifications

• Minimum Age: 16+ years old.
• Reading, writing and verbal communication skills required.
• Complete mobility required including lifting of 25+ lbs.

Responsibilities

• Completes all assigned prep work and mise en place.
• Maintains product presentations, quality, and cook time standards.
• Practices sanitary and safe food handling at all times.

Skills

Friendly & Positive Vibes

Hardworking

Able to perform under pressure

Teamwork

Professionalism

Job description

We have a full-time & part-time opening for Cook(s) at - The Den Restaurant in downtown Houghton, MI 49931.

Must be able to work various shifts per week, weekends & holidays.

Wage: $17-22/hr

Additional Info: Minimum Age: 16+ years old.

Qualities We Look For In Applicants

• Friendly & Positive Vibes
• Hardworking
• Able to perform under pressure
• Working within a team environment
• Delivering the highest level of professionalism

Primary Responsibilities

Completes all assigned prep work and mise en place. Maintains product presentations, product quality, consistency and cook time standards.

Duties

• Prepares menu items accordingly
• Completes all prep work in the amount of time given and sets up mise en place
• Practices sanitary and safe food handling at all times
• Works clean and fast, keeping work area properly cleaned & sanitized
• Completes assigned daily and weekly cleaning projects
• Handles light paperwork, ordering and daily deposits
• Reading, writing and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment in a smart and safe way
• Complete mobility required during the entire shift including lifting of 25+ lbs

Job Benefits

• Competitive Pay + Bonuses
• Chef Attire Provided
• Flexible Hours & Schedule
• Meal Discounts & Other Perks
• Advancement Opportunities

Job Industries

• Food & Restaurant