Cook

Workstream; Grand Haven (MI); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Workstream in Grand Haven, MI is seeking an experienced cook to join our kitchen team and contribute to our restaurant's excellence. You will work as part of a collaborative crew, supporting prep, cooking, and plating to delight guests.

The ideal candidate has prior cooking experience, strong organization, attention to detail, and the ability to multitask in a busy kitchen; a culinary school diploma is a plus, and teamwork is essential to maintain high service standards.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Prepare and maintain kitchen equipment.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Following instructions

Education

Culinary school diploma

Tools

Kitchen equipment

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

We have 2 locations:

• Grand Haven Michigan - Located on the corner of Jackson St. and U.S.31
• Muskegon/Fruitport Township - Located at 1776 Independence Drive off of Harvey Street by the Lakes Mall