Cook

Ontario Trillium Foundation; Toms River (NJ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation in Toms River, New Jersey, is seeking a Cook to create unforgettable guest experiences through proper meal preparation. This position requires strong attention to cleanliness and sanitation standards in a cohesive team environment.

The ideal candidate will understand a guest-oriented culture, prepare ingredients, and maintain clean stations. The job offers great pay, flexible schedules, and opportunities for growth within the organization.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Ensure cleanliness and sanitation at all times.

Job description

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!