Cook

mcm; Hickory (NC); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Flexible schedule

Daily Pay option

Job summary

mcm is seeking an Experienced Cook/Culinary to join the dining services team at the Grafton School in Berryville, VA. The ideal candidate will have a passion for food and experience in a food service setting. This is a full-time, permanent position offering benefits and a flexible schedule.

Responsibilities include preparing meals, assisting in kitchen activities, and inventory management. Candidates should be team-oriented and hospitality-driven.

Qualifications

• Experience in a food service setting such as hospital, school, or college is desired.
• Ability to apply elementary mathematical statistics that apply to inventory and portioning.

Responsibilities

• Prepare and present meals following Executive Chef menus.
• Assist in kitchen activities including prep, dish room, and sanitation.
• Inventory and portion ingredients.

Skills

Experience in food service

Mathematical skills for inventory

Teamwork

Positive attitude

Job description

Position Title: Experienced Cook/Culinary

Location: The Grafton School, Berryville VA

Salary: $17/hr

Overview

We are seeking a talented Cook/Culinarian to join our dining services team at the Grafton School in Berryville. A compassion nature with knowledge of specialized dietary needs is a must. This position offers a flexible, rotating schedule with no late nights and room for growth in the contract dining services industry. Must be available for rotating weekends and holidays. Full‑time / Permanent with Benefit Package.

This is a great opportunity for Culinary and Hospitality School grads! Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for food and service. We are seeking team members for full and part‑time roles in a busy commercial kitchen and café operations setting. Experience in a food service setting such as hospital, school, or college is desired but we welcome motivated individuals who understand the basics and bring positive energy to the team.

Responsibilities

Line and Prep Cooks

Prepare and present delicious meals and impressive presentations following our Executive Chef menus. Ability to inventory and portion ingredients. Assist in kitchen activities including prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Skills and Experience

• Experience desired
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Willing to roll up sleeves and contribute where needed
• Hospitality‑driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team
• We are a family‑driven company that delivers restaurant‑inspired hospitality to everyone we serve

We require background checks and drug screening for all employees as part of the onboarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com.