Cook

Cherryseniors; Hendersonville (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Cherry Springs Village is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals per menus and dietary requirements, ensure timely service, and maintain a clean, sanitary kitchen.

Collaborate with the Dietary Manager and kitchen staff, train new team members, manage inventory, and accommodate residents' dietary requests while complying with health regulations.

Qualifications

• High school diploma or equivalent is required.
• Experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.

Responsibilities

• Prepare and cook meals according to menu plans and dietary requirements and resident preferences.
• Serve meals in a timely manner with high quality, portion control and presentation.
• Maintain a clean, organized, and sanitary kitchen per safety procedures.
• Collaborate with the Dietary Manager and kitchen staff; assist training as needed.
• Assist with inventory management and report shortages or needs.
• Respond to special dietary requests and residents' food preferences.
• Adhere to health and safety regulations and proper sanitation practices.

Skills

Attention to detail

Time management

Teamwork

Food safety knowledge

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Cherry Springs Village is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Cherry Springs Village.

Why Join Cherry Springs Village?

At Cherry Springs Village, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly