Cook

Touchmark, LLC; Helena (MT); On-site; USD 32,000 - 42,000; Full time

Job summary

Touchmark, LLC in Helena, Montana, is seeking a Full-Time Cook to join our culinary team at the active adult retirement community. You will assist the Chef with daily kitchen tasks and contribute to delivering high-quality, safe, and satisfying meals to residents and guests.

The successful candidate will have proven cooking experience, be comfortable in a high-volume kitchen, and be willing to work weekends and holidays.

Qualifications

• Have proven cooking experience.
• Experience working in a high-volume kitchen.
• High school diploma or equivalent.
• Be willing to obtain First Aid/CPR certification.
• Be willing to work weekends and holidays.
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time.

Responsibilities

• Assist the Chef with culinary tasks and support high-quality dining for residents and guests.
• Play a key role in contributing to resident and guest satisfaction and meeting dining goals.

Skills

Cooking experience

High-volume kitchen

Weekend availability

First Aid/CPR readiness

Education

High school diploma or equivalent

Job description

Full-Time Cook

Shifts: Varied - Shift Options Available

The ideal candidate will:

• Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have proven cooking experience
• Have experience working in a high-volume kitchen
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be willing to work weekends and holidays
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time

As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with culinary tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.