Cook

Touchmark; Helena (MT); On-site; USD 25,000 - 28,000; Full time

Job summary

Touchmark is seeking a Full-Time Cook to join our culinary team at our active adult retirement community in Helena, MT. Salary ranges from $18.00 to $20.00 per hour based on experience, with varied shift options.

You will assist the Chef with culinary tasks and help ensure exceptional dining experiences for residents and guests. The ideal candidate has proven cooking experience, works well in a high-volume kitchen, and holds a high school diploma or equivalent.

Qualifications

• Proven cooking experience in a professional kitchen.
• Experience in high-volume kitchen operations.
• Commitment to Touchmark values: excellence, teamwork, hospitality, integrity, compassion.

Responsibilities

• Assist the Chef with culinary tasks and prep.
• Contribute to resident and guest satisfaction by delivering quality food.
• Uphold food safety, sanitation, and product standards.

Skills

Cooking experience

High-volume kitchen

Values alignment

Education

High school diploma or equivalent

Job description

Salary: 18.00 - 20.00/Hour DOE

Shifts: Varied - Shift Options Available

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have proven cooking experience
• Have experience working in a high-volume kitchen
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be willing to work weekends and holidays
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
  
  

Full-Time Cook

Salary: 18.00 - 20.00/Hour DOE

Shifts: Varied - Shift Options Available

The Ideal Candidate Will

• Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers
• Have proven cooking experience
• Have experience working in a high-volume kitchen
• Possess a high school diploma or equivalent
• Be willing to obtain First Aid/CPR certification
• Be willing to work weekends and holidays
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
  
  

As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with culinary tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.