Full-Time Cook

StoryPoint Group; Franklin (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental and vision coverage

401(k) plan

Income protection

Work-life benefits

Job summary

StoryPoint Group in Franklin, Tennessee, is seeking a dedicated Cook to prepare nutritious meals according to menus and recipes for residents and guests. The role requires a high school diploma and at least three years of line cook experience. Key responsibilities include food preparation, plating, and ensuring cleanliness in the kitchen. The company offers comprehensive benefits including health insurance and a 401(k). This is a full-time position with opportunities for advancement in a supportive environment.

Qualifications

• Must have a minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Ensures that sufficient food is prepped and/or prepared.
• Maintains cleanliness and functional operation of kitchen appliances.

Skills

Communication skills

Line cook experience

Education

High School diploma or equivalent

Job description

Shift Information

Full-time, 6am-2pm and 11am-7pm

Position Summary

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Qualifications

• High School diploma (or equivalent) or technical school
• A minimum of three years of line cook experience and/or training
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Consistently maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
• Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

General Working Conditions

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Benefits

We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.

Equal Opportunity Employer

Equal Opportunity Employer