Line Cook

Touchmark, LLC; McKinney (TX); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Paid time off including holidays

Health, dental, and vision insurance

Education assistance

Bonus and retirement plans

Flexible Spending Accounts

On-Demand Pay

Employee Assistance Program

Supplemental insurance options

Job summary

Touchmark, LLC is hiring Cooks for Day and Evening Shifts in McKinney, TX. Starting at $19.00 - $22.00 per hour based on experience, with weekend and holiday requirements. The ideal candidate has 3+ years as a lead cook in a busy kitchen, a high school diploma or equivalent, and food safety certification.

Lifting up to 30 pounds is required. Join a team dedicated to the Gold Standard in cooking and resident care.

Qualifications

• Minimum of three years' experience as a lead cook in a high-volume kitchen.
• High school diploma or equivalent required; formal culinary training preferred.
• Food safety certification or food handler certification required.

Responsibilities

• Prepare meals for residents in a high-volume kitchen.
• Maintain high quality and appealing presentation of dishes.
• Adhere to food safety standards and procedures at all times.
• Collaborate with team on menu planning and daily staffing.

Skills

Lead cook experience

Culinary training

Food safety certification

High school diploma

Education

High School Diploma or Equivalent

Culinary training

Food safety certification

Job description

Posted Monday, August 31, 2026 at 10:00 AM

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

Now Hiring Cooks for Day and Evening Shifts

Starting at $19.00 - $22.00 per hour based on experience

Must be willing to work weekends and holidays

The ideal candidate will:

• Minimum of three years' experience working as a lead cook in a high-volume kitchen
• High school diploma or equivalent required, formal culinary training preferred.
• Food safety program certification or food handler certification
• Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. You will be part of a team of wonderful people helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees.That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options