Cook

StoryPoint; Portage (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

401(k)

Income protection

Work-life balance benefits

Job summary

StoryPoint in Portage, Michigan is looking for full-time and part-time Cook positions with shifts starting at 6am and 11am. The role involves preparing and cooking meals for residents and guests while maintaining cleanliness and presenting a professional appearance.

Applicants should have a high school diploma and a minimum of three years of experience as a line cook. Benefits include health, dental, vision, 401(k), and more.

Qualifications

• Minimum of three years of line cook experience and/or training.
• Experience working in a team-oriented environment.
• Ability to follow standard recipes and guidelines.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Maintain cleanliness of kitchen appliances and work areas.

Skills

Good communication skills

Education

High School diploma (or equivalent) or technical school

Job description

Position Summary

Full‑time & Part‑time Cook positions available, shifts 6am‑2pm & 11am‑7pm.

Qualifications

• High School diploma (or equivalent) or technical school.
• Minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed, perform other duties as assigned by supervisor.
• Ensure that sufficient food is prepped and/or prepared.
• Communicate with supervisor of shortages or outages.
• Ensure freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Consistently maintain a positive attitude which supports a team environment.
• Promote positive public relations with residents, family members, and guests.
• Know resident rights and ensure an atmosphere that allows for privacy, dignity, and well‑being in a safe, secure environment.
• Maintain safety, including universal precautions, safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas to ensure cleanliness and functional operation.
• Present professional appearance by wearing uniform and name tag.

General Working Conditions

This position involves standing for long periods, use of hands, handling equipment and objects, occasional lifting of up to 50 pounds, and occasional travel. Requires reviewing detailed documents and using a computer, and interacting with others. Noise level moderate.

Benefits

Comprehensive benefits including health, dental, vision, 401(k), income protection, and extraordinary work‑life benefits.

Equal Opportunity Employer

Equal Opportunity Employer - diverse workforce.