Cook- Full Time

Northbridge Communities; West Brook (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Scheduling

Paid Holidays/Vacation

Health Insurance

401(k) Plan

Growth Opportunities

Job summary

Northbridge Communities in West Brook, Georgia, is seeking a friendly cook to join our senior living dining team. You’ll rove the dining room and kitchen, helping ensure meals are prepared, served, and cleaned up.

You’ll work closely with our Culinary Director, talk to residents about the daily menu, and help keep the kitchen and dining areas clean and safe.

No prior restaurant experience is required; we’ll train you, with opportunities for growth and a supportive team.

Qualifications

• Experience in a restaurant or customer service preferred; training provided.
• Willing to adapt to changing roles.
• Maintains a positive attitude during busy shifts.
• Patient and understanding with residents' requests.
• Keeps dining area clean and safe; attentive to cleanliness.

Responsibilities

• Prep food as needed per the Culinary Director.
• Talk to residents in a friendly way, share the daily menu, and make sure they’re happy.
• Serve dishes to residents in a kind manner.
• Assist in cleaning pots pans and keeping the kitchen area spick and span.
• Keep the kitchen and dining room clean and follow rules to keep the food safe.
• Assist Chef with cooking at meal service.

Skills

Customer service

Adaptability

Positive attitude

Patience

Cleanliness

Job description

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Job Summary

Your job as a cook is an all-hands type of role. You’ll rove the dining room and kitchen, ensuring any area that needs assistance is helped. Working closely with our Culinary Director, you'll help make sure dishes are made, served, and cleaned up.

Responsibilities:

• Prep food as needed per the Culinary Director.
• Talk to residents in a friendly way, share the daily menu, and make sure they’re happy.
• Serve dishes to our residents in a kind manner.
• Assist in cleaning pots pans and keeping the kitchen area spick and span.
• Keep the kitchen and dining room clean and follow rules to keep the food safe.
• Assist Chef with cooking at meal service.

Qualifications:

• It’s cool if you’ve worked in a restaurant or with customers before, but we’ll teach you if you’re excited to learn.
• Be open to changing roles on the fly.
• Stay positive and especially when it's busy to keep things happy.
• Be patient and understanding when customers have requests or concerns.
• Notice when things need to be clean, helping keep the dining area tidy and safe.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

Live Well, Love Life

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