Cook

LRC2 Properties; Cleveland (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Job summary

LRC2 Properties is seeking a skilled Cook to join our kitchen team in Mississippi. You will prepare and cook menu items according to established recipes, contribute to a smooth-service environment, and support daily kitchen operations.

You should have experience in food preparation, knife skills, and knowledge of safety and sanitation practices. We offer a benefits package including health, dental and vision insurance, paid time off, and employee discounts, with opportunities for growth in a

Qualifications

• Experience in a dietary department or similar setting.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Ensure food quality meets high standards.
• Maintain a clean and organized kitchen.
• Monitor stock levels and place orders as needed.
• Collaborate with kitchen team for timely production.
• Adhere to all food safety and sanitation procedures

Skills

Knife skills

Food preparation

Cooking techniques

Kitchen sanitation

Fast-paced environment

Dietary department experience

Job description

Location

Overview We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Compensation

Compensation:

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures

Skills

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus

LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.