Cook

Cotton-House; Cleveland (MS); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discount

Job summary

Cotton-House in Cleveland, Mississippi is seeking a skilled Cook to join our kitchen team. The ideal candidate has experience in food preparation, cooking, and maintaining kitchen operations to ensure quality and timely service.

You will work with the kitchen staff to follow recipes, monitor stock, uphold sanitation standards, and support a fast-paced environment while delivering meals that meet high standards.

Qualifications

• Experience in dietary department or similar setting.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Ensure food quality meets highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor stock levels and place orders as needed.
• Collaborate with kitchen team for timely production.
• Adhere to all food safety and sanitation procedures.

Skills

Dietary dept experience

Knife skills

Food service operations knowledge

Food handling & safety

Fast-paced environment

Fine dining knowledge

Job description

Cook

Location

Overview We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Compensation:

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Ensure the quality of food meets the highest standards.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders as needed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Adhere to all food safety and sanitation procedures

Skills

• Experience in a dietary department or similar setting is preferred.
• Proficient in knife skills and various cooking techniques.
• Knowledge of food service operations and catering practices.
• Strong understanding of food handling, safety, and preparation techniques.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with fine dining standards is a plus

LRC2 Managementis an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.