Cook

DoubleTree by Hilton; Harrisonburg (VA); On-site; USD 22,730 - 32,373; Full time

Job summary

DoubleTree by Hilton is seeking an experienced line cook for its restaurant in Harrisonburg, Virginia. The ideal candidate will be skilled in various cooking techniques, including poaching and braising, and will ensure orders are prepared according to standards. Strong time management and teamwork skills are essential for this role. Compensation is set at $20 per hour, making it a competitive position in a dynamic work environment.

Qualifications

• Must have experience with poaching, braising, roasting, and other cooking techniques.
• Ability to manage time effectively in a busy kitchen environment.
• Team-first mindset to support kitchen operations.

Responsibilities

• Prepare meals according to standard recipes.
• Ensure every order is cooked properly.
• Assist other kitchen personnel as needed.

Skills

Cooking techniques

Time management

Team collaboration

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team‑first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Compensation: $20 hourly