Cook

The Four Seasons Island Resort; Town of Pembine (WI); On-site; USD 25,000 - 28,000; Full time

Job summary

The Four Seasons Island Resort in Wisconsin is seeking a skilled line cook to join our busy kitchen and prepare a wide range of dishes with multiple cooking techniques. You will ensure orders are cooked to our standard recipes and presented to our guests to their satisfaction.

The ideal candidate demonstrates strong time management, teamwork, and a dedication to safe, clean operations. A high school diploma or GED is required, and prior food-service experience is preferred.

Qualifications

• Ability to follow kitchen sanitation, safety and storage policies.
• Experience in food service is preferred.

Responsibilities

• Interact with visitors, vendors, and colleagues in a professional and friendly manner.
• Establish a system of food stations and stock ingredients for the shift.
• Adhere to storage and waste control requirements for meats, vegetables, fruits and dairy.
• Cook food orders at stations by following established recipes and presentation standards.
• Clean and sanitize all workstations, equipment, and facilities in line with health and safety regulations.

Skills

Cooking techniques

Education

High school diploma or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Compensation

$18 - $20 hourly

Qualifications

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must have excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry

Responsibilities

• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations