Cook

Bighorn Law; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Bighorn Law (restaurant) is seeking a dedicated line cook to join our busy kitchen. You will work with a wide range of techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking to create dishes that delight our guests.

Ideal candidates demonstrate excellent time management and a team-first mindset, helping fellow cooks and kitchen personnel to keep service smooth and efficient. Prior kitchen experience is preferred.

Qualifications

• Experience cooking in a fast-paced kitchen environment.
• Ability to execute standard recipes accurately and consistently.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Prepare meals according to standard recipes and techniques.
• Maintain cleanliness and organization of work stations during service.
• Assist other kitchen staff to ensure timely guest service.

Skills

Time management

Teamwork

Cooking techniques

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.