Restaurant Cook

Big Dave's Cheesesteaks - Columbia; Columbia (SC); On-site; USD 17,908 - 20,664; Full time

Job summary

Big Dave's Cheesesteaks - Columbia is seeking a dedicated line cook who is passionate about food to join our team. The ideal candidate will have experience with various cooking techniques such as grilling, broiling, and sautéing, ensuring that every order meets our quality standards. This role requires excellent time management and communication skills to work efficiently with others in a fast-paced environment.

Compensation for this position ranges from $13 to $15 hourly based on experience. If you are a hardworking individual with a strong work ethic, apply today to advance your culinary career!

Qualifications

• Prior food service industry experience is highly desired.
• Excellent communication and interpersonal skills for working with customers and other team members.
• Strong understanding of kitchen safety and food storage requirements.
• Hardworking, detail-oriented, and strong work ethic.

Responsibilities

• Guarantee quality food by adhering to storage and waste control requirements.
• Prepare food orders on the line by cooking items to order.
• Clean and sanitize all workstations, counters, utensils, and cooking equipment.
• Set up cooking stations with necessary preparation items.

Skills

Knowledge of cooking techniques

Time management

Teamwork

Communication skills

Education

High school diploma or equivalent GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Set up cooking stations and fill them with all of the essential preparation items for a shift Qualifications: • Prior food service industry experience is highly desired • Excellent communication and interpersonal skills for working with customers and other team members • Educational requirements include a high school diploma or equivalent GED certificate • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Candidates must be hardworking, detail-oriented, and have a strong work ethic Compensation: $13-$15hourly

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