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US-Air-Combat-Command at the Club on Nellis AFB, NV is seeking a flexible food service assistant for a Non-appropriated Fund (NAF) position. The role may have up to 40 hours per week, with no guaranteed hours and no benefits.
A Food Handler's Certificate is required, and applicants must meet sanitation and safety standards as described. Applicants will be evaluated on their ability to follow simple oral instructions, use hand tools for cleaning, and perform multi-step tasks with good judgment to
This position is Non-appropriated Fund (NAF) and will be assigned to the Club on Nellis AFB, NV .
Flexible employees have no guaranteed hours but may work up to 40 hours per week.
This position does not offer benefits.
Must be able to lift or move objects weighing up to 40 pounds.Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time.
Must be able to obtain a Food Handler's Certificate.
Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/19/2026
Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.