cook

Dhillon Hotel Inc; Great Falls (MT); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development

Job summary

Dhillon Hotel Inc in Great Falls, MT is seeking a talented Cook to join our hospitality team. You will prepare menu items, maintain kitchen standards, and collaborate with staff to deliver high-quality meals for guests.

The ideal candidate has experience in a commercial kitchen, strong knife skills, ServSafe knowledge, and the ability to work in a fast-paced, team-oriented environment with flexible shifts including weekends and holidays.

Qualifications

• Experience in a commercial kitchen.
• Strong knife skills and cooking techniques.
• Knowledge of food safety and sanitation standards (ServSafe a plus).
• Ability to work efficiently in a fast-paced, team-driven environment.
• Reliable, punctual, and able to work weekends/holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Set up and stock stations with all necessary supplies before service
• Maintain a clean, organized, and sanitary kitchen workspace at all times
• Monitor food storage, freshness, and proper labeling to minimize waste
• Collaborate with kitchen staff to ensure timely and accurate food preparation
• Follow all food safety, sanitation, and health code regulations
• Assist with receiving and storing food deliveries as needed

Skills

Food prep techniques

Knife skills

Teamwork

Food safety knowledge

Flexible shifts

Education

ServSafe certification (preferred)

Job description

Benefits:

• Employee discounts
• Paid time off
• Training & development

About the Role:

Dhillon Hotel Inc in Great Falls, MT is looking for a talented and passionate Cook to join our hospitality team! This is a great opportunity to bring your culinary skills to a dynamic kitchen environment where quality and guest satisfaction are at the heart of everything we do. If you love creating delicious meals and thrive in a fast-paced setting, we want to hear from you!

Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards
• Set up and stock stations with all necessary supplies before service
• Maintain a clean, organized, and sanitary kitchen workspace at all times
• Monitor food storage, freshness, and proper labeling to minimize waste
• Collaborate with kitchen staff to ensure timely and accurate food preparation
• Follow all food safety, sanitation, and health code regulations
• Assist with receiving and storing food deliveries as needed

Requirements:

• Previous experience as a cook, line cook, or in a commercial kitchen preferred
• Knowledge of food preparation techniques, knife skills, and cooking methods
• Familiarity with food safety and sanitation standards (ServSafe certification a plus)
• Ability to work efficiently in a fast-paced, team-oriented environment
• Reliable, punctual, and able to work flexible shifts including weekends and holidays
• Strong attention to detail and commitment to consistent food quality
• Ability to stand for extended periods and lift up to 50 lbs

About Us:

Dhillon Hotel Inc is a proud hospitality establishment serving the Great Falls, MT community with a commitment to exceptional guest experiences. Our team is dedicated to delivering warm, welcoming service and high-quality food that keeps guests coming back time and again. We foster a supportive and collaborative work environment where every team member is valued and has the opportunity to grow.