Full-time Line/Prep Cook- Delta Hotels HELENA

Delta by Marriott Hotel; Helena (MT); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

PTO after 1 year

Opportunities for advancement

Job summary

Delta Hotels by Marriott is seeking a motivated PM Line/Prep Cook to join our culinary team in a full-time capacity with up to 40 hours per week. Evening (PM) shifts are required in a fast-paced kitchen environment.

You will prepare and cook menu items, inspect ingredients, maintain safety and cleanliness, and assist with ordering and inventory. Competitive pay plus gratuities with opportunities for advancement.

Responsibilities

• Prepare and cook menu items following standardized recipes and guest specifications to ensure consistent quality.
• Inspect, select, and use quality food ingredients in all preparations.
• Monitor food storage, rotation, and product conditions to maintain freshness and safety standards.
• Maintain cleanliness and organization of kitchen equipment, storage, and work areas in compliance with health regulations.
• Ensure food presentation and plating standards meet company expectations.
• Receive and properly store delivered products according to food safety guidelines.
• Assist kitchen management with ordering and inventory tasks.
• Perform routine cleaning duties and maintain safe working conditions.
• Keep floors clean and dry to prevent workplace hazards.
• Communicate effectively with supervisors regarding issues or operational needs.

Job description

Delta Hotels by Marriott

PM Line / Prep Cook - Job Description

Position Overview

Delta Hotels by Marriott is seeking a motivated and skilled PM Line/Prep Cook to join our culinary team. This full-time position is ideal for someone who thrives in a fast-paced kitchen environment and is passionate about delivering high-quality food and service. You will have the opportunity to grow your skills, learn from experienced chefs, and earn gratuities while honing your craft.

Key Responsibilities

• Prepare and cook menu items following standardized recipes and guest specifications to ensure consistent quality.
• Inspect, select, and use quality food ingredients in all preparations.
• Monitor food storage, rotation, and product conditions to maintain freshness and safety standards.
• Maintain cleanliness and organization of kitchen equipment, storage, and work areas in compliance with health regulations.
• Ensure food presentation and plating standards meet company expectations.
• Receive and properly store delivered products according to food safety guidelines.
• Assist kitchen management with ordering and inventory tasks.
• Perform routine cleaning duties and maintain safe working conditions.
• Keep floors clean and dry to prevent workplace hazards.
• Communicate effectively with supervisors regarding issues or operational needs.

Hours & Availability

This is a full-time position with up to 40 hours per week. Evening (PM) shifts are required in a fast-paced kitchen environment.

Physical Requirements

• Ability to lift, carry, push, and pull heavy items when needed.
• Ability to stand for extended periods and work continuously in confined spaces.
• Ability to work in varying temperature conditions common in kitchen environments.
• Knowledge of sanitation and food safety standards.
• Familiarity with operating kitchen equipment such as ovens, stovetops, broilers, and steamers.
• Ability to perform physical tasks such as bending, kneeling, reaching, and lifting up to 50 lbs.

Compensation

Pay range: $16.00 - $23.00 per hour (including gratuities), depending on experience.

Benefits

• Medical, dental, and vision insurance available after 60 days of employment.
• Paid Time Off (PTO) available after 1 year of employment.
• Opportunities for advancement within Delta Hotels and other departments.