Cook

Wheat Ridge Acres; Goodland (KS); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Paid sick leave

Vacation

Medical, dental and vision insurance

Health and Dependent Care FSA

Life Insurance

Voluntary benefits

Employee Assistance Program

Employee Discount Program

Job summary

Wheat Ridge Acres in Goodland, KS is hiring a Cook to prepare and serve nutritious meals for residents according to approved menus and dietary guidelines. You will follow recipes, manage portions, and help maintain safe, clean kitchen operations while supporting event meals and cost control.

Healthcare experience and ServSafe certification are preferred; a high school diploma or equivalent is required. The role offers competitive pay and benefits as part of a supportive team.

Qualifications

• High school diploma or equivalent required.
• One year of Cook experience preferred in a healthcare/skilled-nursing environment.
• ServSafe certification preferred.

Responsibilities

• Maintain timely meal service and smooth kitchen operations.
• Review daily menus and ensure necessary ingredients and supplies.
• Prepare nutritious, visually appealing meals per approved recipes and dietary needs.
• Follow standardized recipes and substitutions only when authorized.
• Serve portions using proper controls and assist with special events.
• Maintain sanitation and comply with safety regulations in storage and handling.

Skills

Food safety

Healthcare setting experience

Sanitation

Education

High school diploma or equivalent

Job description

Description

We’re Certified as a GREAT PLACE TO WORK!

At Wheat Ridge Acres, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Cook

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

• Competitive Pay
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• Employee Discount Program

Apply Today!

Ready to join our team? Apply now and contact us today to schedule your interview.

Requirements

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred.

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.