Cook Part Time

Winfieldseniorliving; Winfield (KS); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Competitive Pay

Paycheck Advances

Paid sick leave and vacation

Employee Assistance Program (EAP)

Employee Discount Program

Paid Mentorship and professional growt

Employee Referral Bonus Program

Job summary

Winfield Senior Living in Winfield, KS is seeking a compassionate Cook for a part-time role. You will prepare and serve nutritious meals following approved menus and dietary guidelines, while maintaining safety and quality standards in a resident-focused dining program.

This position requires a HS diploma or equivalent, with 6 months of cooking experience preferred; healthcare experience and ServSafe certification are a plus.

Qualifications

• High school diploma or equivalent is required.
• 6 months of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certification preferred.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Prepare meals that are nutritious, visually appealing, and meet dietary needs.
• Follow standardized recipes and manage portions carefully.
• Assist with special event meals and menu planning.
• Adhere to sanitation and safety regulations and operate kitchen equipment safely.

Skills

Cook experience

Time management

Food safety

Education

High school diploma or equivalent

Job description

We’re Certified as a GREAT PLACE TO WORK!

Looking for a Part-Time Gig? Bring Your Cooking Skills to Our Team!

At Winfield Senior Living, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Cook

Schedule: Part-Time 11a-7:30pm

About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Benefits We Offer:

• Competitive Pay
• Paycheck Advances
• Paid sick leave and vacation
• Employee Assistance Program (EAP)
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Key Responsibilities:

• Maintain timely meal service and ensure smooth kitchen operations
• Review daily menus and event calendars to confirm necessary ingredients and supplies
• Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
• Follow standardized recipes and make substitutions only when authorized
• Serve food using proper portion control methods
• Assist with preparing special meals for events and celebrations
• Accurately estimate portions and manage leftovers to minimize waste and control food costs
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
• Maintain organized, clean, and compliant cooler and freezer spaces
• Complete daily cleaning assignments to uphold sanitation standards

Apply Today!

Ready to join our team? Apply now and contact Tabitha Shelton 620-221-4660 today to schedule your interview.

Requirements

• High school diploma or equivalent required.
• 6 months of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.