Cook

Baymont Inn & Suites Glenwood; Glenwood (MN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

401K

Great benefits

Job summary

Baymont Inn & Suites Glenwood is seeking a reliable Cook to join Penny's Diner, bringing breakfast production and guest satisfaction to the restaurant.

Responsibilities include preparing all menu items as specified, stocking line, supervising dishwasher, and keeping the kitchen clean at all times.

Requirements include a food handler's permit, high school diploma or equivalent, and 1 year of food preparation experience; PM shift availability is required.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Basic food preparation

Dependability

PM shift availability

Education

High school diploma or equivalent

Food handler's permit

Job description

Cook

Glenwood Baymont/Penny's Diner

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

Why Work With Us?

• It’s a fun company to work for!
• We recognize efforts and reward results
• Great benefits package, including 401K
• Promotional opportunities with a growing company
• $16.00/hour

Duties and Responsibilities:

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements:

• Must have food handler's permit.
• Training in food preparation desirable
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements:

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.