Cook (overnight)

Hospitality Management Corporation; Yermo (CA); On-site; USD 19,207 - 27,355; Full time

Benefits offered by this job

Great benefits package

401K

Promotional opportunities

Job summary

Hospitality Management Corporation in Dallas is seeking a Cook to prepare banquet items and restaurant orders, while maintaining a clean kitchen and assisting the Executive Chef.

The role requires a food handler's permit, basic food preparation skills, and a reliable attendance record. The position offers an hourly wage of $16.90 with strong benefits and room for promotional growth within a growing company.

Qualifications

• Basic food preparation skills and experience are required.
• One year food preparation experience is highly desirable.
• Dependable attendance and punctuality are essential.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager.

Skills

Basic food preparation

One year food preparation experience

Dependable attendance

Education

High school diploma or equivalent

Food handler's permit

Training in food preparation desirable

Job description

Cook

Hospitality Management Corporation is a Dallas-based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs.

Benefits

• Great benefits package, including 401K
• Promotional opportunities with a growing company
• $16.90/hour

Duties and Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager.

Minimum Education Requirements

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements

• Must be able to work PM shift.
• Basic food preparation.
• One (1) year food preparation experience highly desirable.
• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.