Cook

Travelodge By Wyndham Bill WY Thunder Basin; Douglas (WY); On-site; USD 32,000 - 52,000; Full time

Job summary

Travelodge By Wyndham Bill WY Thunder Basin is seeking a dependable Cook to join our kitchen team. You will help prep and produce breakfast and other menu items, maintain clean work areas, and assist the Executive Chef and GM as needed.

Candidates should have basic food preparation skills, be punctual, and able to work PM shifts. A food handler's permit and a high school diploma or equivalent are required or desirable.

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.
• Must be able to work PM shift.
• One year food preparation experience highly desirable.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Food prep

Punctuality

Teamwork

PM shift ability

Education

High school diploma or equivalent

Food handler's permit

Job description

Cook

TRAVELODGE BY WYNDHAM OF BILL, WY

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.

When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.

Why Work With Us?

• It’s a fun company to work for!


• We recognize efforts and reward results


• Great benefits package, including 401K


• Promotional opportunities with a growing company

Duties and Responsibilities:

• Prepares all banquet items as specified by function sheets.


• Responsible for preparation of all food orders from restaurant.


• Ensures proper stocking line for menu items.


• Supervises dishwasher to ensure adequate utensils are available for guest needs.


• Maintains cleanliness of kitchen at all times.


• Production of breakfast.


• Performs other duties as requested by Executive Chef and General Manager

Minimum Education Requirements:

• Must have food handler's permit.


• Training in food preparation desirable


• Must have high school diploma or equivalent.

Minimum Experience/Skill Requirements:

• Must be able to work PM shift.


• Basic food preparation.


• One (1) year food preparation experience highly desirable.


• Must be extremely dependable regarding attendance and punctuality.

HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.