Cook

The Brass Tap - Raleigh; Raleigh (NC); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Job summary

Join The Brass Tap - Raleigh as a kitchen team member in a dynamic environment focused on serving high-quality food and craft beer. We're looking for passionate individuals who excel in a fast-paced kitchen setting, ensuring top-notch service while contributing positively to our team culture, with flexible full-time and part-time options available.

Qualifications

• Minimum age 18, based on state/local requirements.
• Able to competently operate kitchen equipment.
• Available to work weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipe procedures.
• Maintain cleanliness and organization of equipment.
• Follow food safety guidelines.

Skills

Ability to read tickets and recipes

Cooking skills

Safety and sanitation procedures knowledge

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Competitive salary

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment