Cook - Pigeon Forge

Calhoun's; Pigeon Forge (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

401k

Meal discounts

Job summary

Calhoun's in Pigeon Forge is seeking a Cook to join the kitchen team on the line (Window, Grill, Salad, Fry). Responsibilities include preparing products for the station, maintaining accurate temperatures, and upholding a clean, sanitary work area while following all recipes and procedures.

The role requires familiarity with menu specifications, quick and efficient work, and the ability to learn new menu items and specials as they become available. Benefits are offered to eligible staff.

Qualifications

• Team player with a sense of humor.
• Smiles easily and often.
• Math skills and understanding of basic conversions.
• Must be able to use a digital scale and thermometer.
• Must be able to lift up to 50 lbs and more on occasion (with assistance).
• Position requires standing, bending, and walking the entire workday.
• Prefer kitchen line experience. Demonstrate the ability to follow recipes.

Responsibilities

• Prepare products for the station and maintain accuracy of product temperatures.
• Keep a clean and sanitary work environment and perform all food procedures correctly.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications and become familiar with new menu items and specials.

Skills

Team player

Positive attitude

Math skills

Thermometer use

Lifting 50 lbs

Stamina

Line cook exp

Job description

Calhoun's is looking for a Cook to join their Pigeon Forge location!

The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

JOB REQUIREMENTS

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experienceDemonstrate the ability to follow recipes