Cook

Copper-Cellar-Family-of-Restaurants; Gatlinburg (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k)

Meal Discounts

Job summary

Chesapeake's Gatlinburg is seeking a Cook to join our busy kitchen. You will prepare food for your station, follow recipes, and help maintain high standards of quality and food safety in a fast-paced environment.

The role emphasizes teamwork, attention to detail, and the ability to stand and move throughout shifts. Previous line cook experience is preferred, and benefits are available for eligible team members.

Qualifications

• Team player with positive attitude and a sense of humor.
• Basic math skills and understanding of measurements and conversions.
• Ability to lift up to 50 pounds regularly and more with assistance.
• Previous line cook or kitchen experience preferred.
• Ability to stand, walk, bend and move during the shift.

Responsibilities

• Prepare food for your assigned station according to recipes and specifications.
• Maintain proper food temperatures and quality standards.
• Keep your station clean, organized, and sanitized throughout your shift.
• Follow all food safety and sanitation procedures.
• Ensure kitchen equipment is operating properly and report any issues.
• Assemble menu items quickly and accurately.
• Learn and prepare new menu items and daily specials as they are introduced.
• Work efficiently with the kitchen team to deliver an outstanding guest experience.

Skills

Team player

Positive attitude

Sense of humor

Numerical/measurement skills

Stamina/physical strength

Job description

Cook – Chesapeake's Gatlinburg

Chesapeake's is now hiring a Cook to join our team at our Gatlinburg location!

We're looking for dependable, hardworking team members who thrive in a fast-paced kitchen environment. As a Cook, you'll prepare high-quality menu items while maintaining the cleanliness, consistency, and food safety standards our guests expect.

Line Positions Include:

• Window
• Grill
• Salad
• Fry

What You'll Do:

• Prepare food for your assigned station according to recipes and specifications
• Maintain proper food temperatures and quality standards
• Keep your station clean, organized, and sanitized throughout your shift
• Follow all food safety and sanitation procedures
• Ensure kitchen equipment is operating properly and report any issues
• Assemble menu items quickly and accurately
• Learn and prepare new menu items and daily specials as they are introduced
• Work efficiently with the kitchen team to deliver an outstanding guest experience

Benefits Include:

• Medical, Dental & Vision Insurance
• 401(k)
• Meal Discounts

Job Requirements:

• Team player with a positive attitude and sense of humor
• Smiles easily and enjoys working with others
• Basic math skills and understanding of measurements and conversions
• Ability to use a digital scale and food thermometer
• Able to lift up to 50 pounds regularly and more with assistance
• Able to stand, walk, bend, and move throughout the entire shift
• Previous line cook or kitchen experience preferred
• Ability to accurately follow recipes and food preparation procedures

If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and want to be part of a team that values quality and teamwork, we'd love to have you join the Chesapeake's family.