Gatlinburg Line Cook — Fast-Paced Kitchen Pro

Copper Cellar Family of Restaurants

Gatlinburg (TN)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision Insurance
401(k)
Meal Discounts

Job summary

Chesapeake's Gatlinburg is seeking a Cook to join our busy kitchen. You will prepare food for your station, follow recipes, and help maintain high standards of quality and food safety in a fast-paced environment.

The role emphasizes teamwork, attention to detail, and the ability to stand and move throughout shifts. Previous line cook experience is preferred, and benefits are available for eligible team members.

Qualifications

  • Team player with positive attitude and a sense of humor.
  • Basic math skills and understanding of measurements and conversions.
  • Ability to lift up to 50 pounds regularly and more with assistance.
  • Previous line cook or kitchen experience preferred.
  • Ability to stand, walk, bend and move during the shift.

Responsibilities

  • Prepare food for your assigned station according to recipes and specifications.
  • Maintain proper food temperatures and quality standards.
  • Keep your station clean, organized, and sanitized throughout your shift.
  • Follow all food safety and sanitation procedures.
  • Ensure kitchen equipment is operating properly and report any issues.
  • Assemble menu items quickly and accurately.
  • Learn and prepare new menu items and daily specials as they are introduced.
  • Work efficiently with the kitchen team to deliver an outstanding guest experience.

Skills

Team player
Positive attitude
Sense of humor
Numerical/measurement skills
Stamina/physical strength

Job description

Chesapeake's Gatlinburg is seeking a Cook to join our busy kitchen. You will prepare food for your station, follow recipes, and help maintain high standards of quality and food safety in a fast-paced environment.

The role emphasizes teamwork, attention to detail, and the ability to stand and move throughout shifts. Previous line cook experience is preferred, and benefits are available for eligible team members.

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