Cook

The Buona Companies; Frankfort (IL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

401K with Employer Match

Flexible Spending Account

Job summary

The Buona Companies is seeking a Cook to prepare high-quality meals in a fast-paced environment, following provided recipes and keeping a clean, sanitary workspace. You will cook to order while upholding Buona standards.

Responsibilities include learning multiple positions, following recipes, maintaining portion control, and ensuring food quality for guests. Competitive hourly wages with tips, and benefits such as PTO, Next Day Pay, and tuition reimbursement are offered.

Qualifications

• Must obtain Food Handler certificate.
• Ability to stand for long periods of time.
• Must be able to lift up to 25lbs.
• Must maintain a clean and sanitary environment.
• Must work quickly and efficiently in a fast-paced environment.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep.
• Follow recipes and food preparation processes such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing.
• Maintain portion control and monitor food levels on the line.
• Prepare quality food that meets Buona standards.
• Ensure all food is made properly before serving to guests.
• Restock food line and assist on the line as needed.
• Comply with health and safety standards for food and cleanliness.
• Be speedy and accurate in fulfilling orders.
• Handle waste according to established procedures.
• Interact with guests across dine-in, takeout, or drive-thru.

Skills

Excellent communication

Fast-paced environment

Food Handler certificate

Stamina & endurance

Lift up to 25 lbs

Job description

From $16 per hour - $19 per hour , based on experience + tips

Job Summary

As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard.

Responsibilities

• Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep
• Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
• Maintain appropriate portion control and monitoring food levels on the line
• Prepare quality food that meets our Buona standards
• Ensure all food is being made properly before being handed out to guests
• Restock food line
• Comply with health and safety standards for food, cleanliness and safety
• Be speedy and accurate in fulfilling orders
• Handle raw and finished waste according to established procedures
• Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
• Washing cookware and utensils and cleaning equipment as assigned
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast-paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs
• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• 401K with Employer Match (must be 21+ years of age)
• Flexible Spending Account*

*our comprehensive insurance program is available to all full-time eligible employees. All Buona

employees become full-time eligible upon being employed for one full year, assuming an average of 30