Cook

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Próximo Fort Wayne is seeking a part-time Cook in Fort Wayne, IN. The role focuses on preparing lunch and/or dinners, following established menus, and ensuring food safety standards.

The position requires at least 1 year of food preparation experience, a high school diploma or equivalent, and familiarity with nutritional requirements. Training at a culinary institute or military school is a plus.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training a plus.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate a plus.

Responsibilities

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager & Kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Food preparation

Education

High School diploma or equivalent

Culinary training a plus

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with general manager & Kitchen manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training a plus
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate a plus