Line Cook - Full Time

Lifeatheritage; Fort Wayne (IN); On-site; USD 1,929,000 - 2,617,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

PTO

Job summary

Heritage Pointe of Fort Wayne is seeking a dependable Line Cook to join our dining services team in Fort Wayne, Indiana. The role prepares meals per planned menus, resident dietary needs, and regulatory guidelines to promote resident health, comfort, and satisfaction.

The position offers a 5:30am–2pm shift with a set two-week schedule, every other weekend/holiday, and full-time benefits (health, dental, vision, PTO). Food safety and teamwork are essential in this fast-paced environment.

Qualifications

• High School Diploma or GED preferred.
• Previous cooking experience in healthcare, senior living, or institutional food service setting preferred.
• Knowledge of modified diets, portion control, and food safety procedures.
• ServSafe certification or willingness to obtain within a specified period.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Ability to work as part of a team and interact positively with residents and staff.

Responsibilities

• Prepare and cook meals that align with physician-ordered diets, resident preferences, and facility menus.
• Follow recipes and portion control guidelines to maintain consistency and nutritional standards.
• Ensure all food is handled, stored, and prepared in compliance with Department of Health and food safety regulations.
• Maintain cleanliness and organization of the kitchen, food storage areas, and equipment.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary aides and other kitchen staff to ensure timely meal service.
• Maintain accurate food temperature logs and sanitation records as required.
• Respond to resident dietary needs and requests in a respectful and professional manner.
• Participate in training, staff meetings, and quality assurance activities as directed by the Dietary Manager.

Skills

Teamwork

Multitasking

Organizational skills

Food safety procedures

Education

High School Diploma or GED

ServSafe certification

Job description

We are seeking a dependable, compassionate individual to join our dining services team at the Heritage Pointe of Fort Wayne. We currently have a full-time Line Cook opening. Our Cook prepares and serves meals in accordance with planned menus, resident dietary needs, and regulatory guidelines. This role ensures food is safe, properly portioned, and served attractively and on time. The Cook plays an important part in promoting resident health, comfort, and satisfaction

Essential Job Functions

• Prepare and cook meals that align with physician-ordered diets, resident preferences, and facility menus.
• Follow recipes and portion control guidelines to maintain consistency and nutritional standards.
• Ensure all food is handled, stored, and prepared in compliance with Department of Health and food safety regulations.
• Maintain cleanliness and organization of the kitchen, food storage areas, and equipment.
• Monitor food inventory and assist with receiving and storing deliveries.
• Collaborate with dietary aides and other kitchen staff to ensure timely meal service.
• Maintain accurate food temperature logs and sanitation records as required.
• Respond to resident dietary needs and requests in a respectful and professional manner.
• Participate in training, staff meetings, and quality assurance activities as directed by the Dietary Manager.

Job Qualifications

• High School Diploma or GED preferred.
• Previous cooking experience in healthcare, senior living, or institutional food service setting preferred.
• Knowledge of modified diets, portion control, and food safety procedures.
• ServSafe certification or willingness to obtain within a specified period.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Ability to work as part of a team and interact positively with residents and staff.

Physical Requirements:

• Ability to stand, walk, bend, lift, and carry items weighing up at least 30 lbs.
• Ability to work in warm or refrigerated environments and handle cleaning chemicals safely.
• Must be able to perform repetitive tasks and maintain focus in a busy setting.

Schedule and Compensation:

• Current opening is 5:30am - 2pm shift with a set two week schedule
• Every other weekend / holiday
• Competitive hourly wage based on experience
• Benefits available for full-time employees (health, dental, vision, PTO, etc.)

Expectations of All Employees

• Support the organization’s mission and vision.
• Maintain confidentiality.
• Follow HIPAA guidelines.
• Participate in mandatory in-service training and required meetings.
• Adhere to safety measures such as infection control and handwashing, follow fire, tornado, emergency, and other safety policies and procedures.
• Maintain professional conduct and positive communication with team members, residents, families, and visitors.
• Flexibility for other tasks and duties as assigned.

Note

The statements contained herein are intended to describe the general nature and level of work being performed and are not to be construed as an exhaustive list of responsibilities, duties, or skills required of personnel. Furthermore, this job description does not establish a contract for employment and is subject to change at the discretion of the employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.