Cook

Paycom - ATS; Fort Myers (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Paycom - ATS in Fort Myers, FL is seeking a cook responsible for planning, preparing, cooking and serving nutritious meals for large groups in a timely, safe and presentable manner.

The role requires a high school diploma or equivalent and at least one year of experience cooking for large groups, with reading and writing English proficiency. Florida Food Managers Certification must be obtained within 90 days of hire.

Qualifications

• High School Diploma or equivalent and one year experience cooking for large groups.
• Ability to read, write and communicate the English language.

Responsibilities

• Plans, prepares, cooks and serves nutritional meals and snacks.
• Ensures all meals are prepared and served safely and presentably.
• Cleans kitchen facilities, equipment, and appliances.
• Maintains inventory of kitchen supplies and food.
• Limited physical effort required; work around hot stoves/ovens and cold freezers.

Skills

English language proficiency

Cooking for large groups

Education

High School Diploma or equivalent

Job description

Schedule/Hours: 40This position is responsible for:Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.Key Responsibilities:Ensure all meals are prepared and served in a safe and presentable manner.Cleans kitchen facilities, equipment, and appliances.Maintains inventory of kitchen supplies and food in a neat and orderly manner.Physical Requirements and Working Conditions:Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.Employee BenefitsMedical, Dental and Vision InsurancePaid Time Off (PTO) and Holiday PayLife InsuranceRetirement Plans and MoreWHAT WE ARE LOOKING FOR IN YOUHigh School Diploma or equivalent ANDOne year experience cooking for large groups ORAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.Ability to read, write and communicate the English language.EDUCATION AND EXPERIENCE:High School Diploma or equivalent ANDOne year experience cooking for large groups ORAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.Ability to read, write and communicate the English language.Licenses and Certifications:Must have or obtain Florida Food Managers Certification within 90 days of hire.Equal Opportunity Employer: Veterans/Disabled