Cook (Part- Time)

Paycom - ATS; Richmond (VA); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Health Benefits Package

Paid Leave & Standard Holidays

Job summary

Paycom - ATS is seeking a kitchen associate to plan, prepare, cook and serve nutritious meals in accordance with guidelines. You will maintain clean facilities, manage supplies, and ensure safe, presentable meals for all served, including infants or those needing extra assistance.

This role requires a high school diploma or equivalent and at least one year of cooking for large groups. ServSafe certification is preferred, with a valid state driver’s license as a plus.

Qualifications

• High School diploma or equivalent and one year cooking for large groups.
• Experience working in a kitchen environment.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Cleans, cooks, and prepares a variety of foods using standard kitchen equipment.
• Serves meals and beverages; prepares plates for individuals requiring assistance.
• Maintains inventory and orders food; verifies invoices.

Skills

Food preparation

Food safety

Inventory management

Sanitation

Education

High School diploma or equivalent

Tools

ServSafe certification

Job description

Schedule/Hours: Varying Schedules available, including day shifts, evening shifts, and weekend shifts.Pay Rate: $13-$16 per hourThis position is responsible for:Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.Key Responsibilities:Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.Physical Requirements and Working Conditions:Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.Ability to meet attendance requirements.Ability to read, write, and communicate the English language.Ability to cook, taste, and smell food.Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.Employee Benefits:Health Benefits PackagePaid Leave & Standard HolidaysAnd more.EDUCATION AND EXPERIENCE:High School diploma or equivalent, and one year experience cooking food for large groups,orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.LICENSES AND CERTIFICATIONS:ServSafe certified.Valid State Drivers License. (Preferred)Equal Opportunity Employer: Veterans | Disable