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Evergreen Recovery Centers in Everett, WA is seeking a Cook to prepare 3 family-style meals daily for up to 30 adults and 15 infants/children in a residential program. This full-time role sits in a calm, supportive kitchen working with residents and a nutritionist to plan meals.
Minimum qualifications include a high school diploma/GED, 6+ months of food prep experience, a WA Food Handler’s Permit, and a valid WA driver’s license; four 10-hour shifts with weekend/holiday availability are required.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
RFT Manual Labor Everett, WA, US
22 days ago Requisition ID: 1228
Salary Range: $19.00 To $22.00 Hourly
Casseroles, soups, sandwiches, salads, and meats are everyday mainstays of the lunch and dinner, with hot breakfasts most days. Holidays are celebrated in the dining room with residents and their extended family enjoying your outlay of traditional holiday meals and all the fixings. Menus are prepared with a nutritionist with accommodations for special diets. Our Food Services Coordinator will help train on procedures, meal planning and ordering but the kitchen team does their job with little direction.
Applicants need at least 6 months’ experience in food prep/cooking experience.
Minimum Qualifications
Line Cook to provide 3 family style meals a day to 30 adults and up to 15 infants and preschoolers in an Everett residential program for women with children. Not your typical fast-paced restaurant kitchen – this commercial kitchen is calm and quiet and involves close interaction with residents, who will love your cookies and tasty home-cooked meals.
Casseroles, soups, sandwiches, salads, and meats are everyday mainstays of the lunch and dinner, with hot breakfasts most days. Holidays are celebrated in the dining room with residents and their extended family enjoying your outlay of traditional holiday meals and all the fixings. Menus are prepared with a nutritionist with accommodations for special diets. Our Food Services Coordinator will help train on procedures, meal planning and ordering but the kitchen team does their job with little direction.
Applicants need at least 6 months’ experience in food prep/cooking experience.
Minimum Qualifications
Full-time, four 10 hour shifts. Weekend and holiday availability needed.