Cook

Era Living; Seattle (WA); On-site; USD 32,000 - 37,000; Part time

Benefits offered by this job

401(k) retirement plan with generous公司

Double pay for holidays worked

1 hour paid sick time for every 40 hrs

Employee Assistance Program

Longevity bonuses

Employee discount programs

Complimentary meals

Complimentary onsite parking

Job summary

Era Living is seeking a part-time Cook to join our Culinary Services team at Lakeshore Community in South Seattle/Renton, WA. Shifts available on Saturdays and Sundays, 6:00 AM to 2:30 PM or 10:30 AM to 7:00 PM.

The Cook will prepare meals per planned menus, ensuring a memorable dining experience for residents while maintaining food safety and cleanliness standards. Must have First Aid/CPR and Food Handler's certs or be able to obtain within the specified timelines.

Qualifications

• Must have or obtain First Aid and CPR certification within 30 days.
• Must have or obtain Food Handler’s Certificate within 14 days.
• Ability to read, write and communicate in English.
• Ability to pass background check per DSHS requirements.

Responsibilities

• Prepare meals according to planned menus and recipes.
• Ensure residents have a memorable dining experience.
• Maintain high standards of cleanliness and food storage.
• Follow established safety and sanitation procedures.

Skills

Culinary knowledge

Follow recipes

Food safety

English communication

Education

First Aid and CPR certification

Food Handler’s Certificate

Job description

$23.30 - $27.30 per hour | Complimentary Meals! Complimentary Onsite Parking!

Era Living is seeking a part-time Cook to become the newest member of our Culinary Services team located in our Lakeshore Community, South Seattle/Renton, WA. Available shifts will be scheduled Saturday and Sunday, 6:00AM to 2:30PM or 10:30AM to 7:00PM.

Competitive Compensation/Benefits Package Includes:

• 401(k) retirement plan with generous company match (eligibility contingent on age requirement)


• Double pay for holidays worked


• 1 hour paid sick time for every 40 hours worked


• Employee Assistance Program


• Longevity bonuses


• Employee discount programs

Primary Responsibilities:

The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.

Knowledge, Skills, and Abilities:

• Culinary knowledge & ability to perform routine food service functions.


• Proven ability to follow recipe preparation instructions and specific culinary procedures


• Ability to distinguish smells, tastes and temperatures


• Ability to understand proper food storage procedures


• Ability to adhere to strict established cleanliness standards


• Ability to read, write and communicate in English


• Ability to pass DSHS background check, required

Education and Experience:

• Required:


• First Aid and CPR certified or able to obtain within 30 days of hire


• Food Handler’s Certificate or able to obtain within 14 days of hire

About Era Living:

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.

#eraliving