Cook

Beef 'O' Brady's; Enterprise (AL); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Job summary

Beef 'O' Brady's in Enterprise, AL is hiring for kitchen positions that require adherence to food safety guidelines and a commitment to cleanliness. Responsibilities include operating kitchen equipment and ensuring a safe cooking environment.

Candidates must be at least 18 years old and available for weekend shifts. The position offers flexible scheduling with opportunities for career growth.

Qualifications

• Must be at least 18 years old according to state and local laws.
• Available to work during weekends and holidays.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Maintain cleanliness of equipment and organize the work area.
• Perform duties without constant supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts in English

Able to competently operate the grill, fryers, oven, and other kitchen equipment

Continuous standing, bending, and lifting up to 60 pounds

Following food safety guidelines

Job description

Location: 621 Boll Weevil Circle, Suite 32-A, Enterprise, AL 36330.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Requirements

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.