Cook

Beef 'O' Brady's

Angel Run (FL)

On-site

USD 17,908 - 23,419

Full time

14 days+

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Benefits offered by this job

Flexible schedule
Meal perks
Paid training
Team culture
Career growth opportunities

Job summary

Beef 'O' Brady's in Valrico, FL is hiring for a kitchen role with flexible part-time or full-time schedules. You will follow food safety guidelines, read prep sheets, and operate grill, fryers, and ovens while keeping the area clean and organized.

The position requires 18+ years old, weekend/holiday availability, and ability to read English tickets and prep notes. Training is paid, and meal perks are provided in a fun team environment.

Qualifications

  • Must be at least 18 years old or older per state law.
  • Weekend and holiday shifts available.
  • Ability to read tickets, recipes, and prep notes in English.
  • Able to operate grill, fryers, oven and kitchen equipment.

Responsibilities

  • Follow food safety guidelines for cooking, cooling & storage.
  • Follow safety and sanitation procedures.
  • Keep equipment clean and work area organized.
  • Complete duties without constant supervision.

Skills

Food safety
English literacy
Grill operation
Teamwork

Job description

2561 E. State Road 60 Valrico, FL 33594

Benefits
  • Flexible part-time or full-time schedule
  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision
Requirements
  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English
  • Able to competently operate the grill, fryers, oven, and other kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Compensation: $15.00 per hour

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