Cook

Outfield Healthcare Partners; El Paso (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. In this vital role, you will prepare and serve meals, ensuring adherence to safety and quality standards while providing nutritious food options. Your expertise in food handling and preparation will directly contribute to the well-being of residents. This full-time position offers a chance to make a meaningful impact in a supportive environment. If you are passionate about food service and enjoy working in a collaborative setting, this opportunity is perfect for you!

Qualifications

• Preferred two years of experience in large-scale cooking.
• Experience in long-term care settings is a plus.

Responsibilities

• Prepares meals according to planned menus and recipes.
• Maintains standards for food preparation and quality.

Skills

Food Preparation

Food Safety Guidelines

Time Management

Education

High School Diploma

Tools

Kitchen Utensils

Food Processors

Ovens

Job description

Join to apply for the Cook role at Outfield Healthcare Partners

2 days ago Be among the first 25 applicants

Job Summary

The Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Qualifications

• High school diploma or equivalency preferred.
• Two years as a cook in a large-scale cooking operation, preferred.
• One year’s work experience in long-term care preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides, and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
• Assists with food ordering, storage, and preparation as designated by the supervisor; prepares food in a timely manner to preserve quality and serve on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; follows standardized recipes.
• Operates kitchen utensils and equipment such as blenders, mixers, food slicers, steamers, food processors, ovens, ranges, and tilt skillets.
• Prepares diet-modified and special function meals.
• Performs prep work like washing, peeling, and cutting vegetables and fruits; slices meat and measures ingredients for menu and nutrition accuracy.
• Prepares and serves food attractively, testing for palatability.
• Monitors and records food temperatures prior to service.
• Makes menu adjustments under supervision, using approved substitutes.
• Follows proper hygiene and food storage procedures.
• Cleans equipment and work areas after use; maintains kitchen cleanliness.
• Ensures timely meal service and meets schedules.
• In the absence of the Dietary Manager, the Dietary Aide reports to the Cook.
• Other duties may be assigned as needed.

Additional Information

White Acres Wellness & Rehabilitation provides equal employment opportunities and prohibits discrimination and harassment of any kind.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

Referrals increase your chances of interviewing at Outfield Healthcare Partners by 2x.

Note

Sign in to set job alerts for “Cook” roles. We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.