GRILL COOK (FULL TIME)

Morrison Healthcare; El Paso (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking dedicated Grill Cooks to join their team at a prominent healthcare facility. This role involves preparing and serving high-quality food while ensuring customer satisfaction and maintaining strict sanitation standards. With a commitment to training and development, this position is perfect for those looking to start their career in the food service industry. Enjoy a supportive work environment where your contributions make a real difference in the lives of patients and the community. Join a culture of opportunity and growth that empowers you to transform healthcare experiences.

Benefits

Health and Wellness Programs

Retirement Benefits

Discounts on Services

Voluntary Benefits

Qualifications

• Previous experience in food and restaurant industry preferred but not required.
• Willingness to learn and train for the role.

Responsibilities

• Prepare food and serve customers at the grill station.
• Maintain cleanliness and sanitation of work areas.
• Resolve customer concerns and ensure food quality.

Skills

Food Preparation

Customer Service

Sanitation Standards

Education

High School Diploma

Job description

Join to apply for the GRILL COOK (FULL TIME) role at Morrison Healthcare.

We are hiring immediately for part-time GRILL COOK positions.

Location: THOP Memorial Campus - 2001 North Oregon, El Paso, TX 79902. Note: online applications accepted only.

Schedule: Part-time schedule. Days and hours may vary. AM and PM shifts. More details upon interview.

Requirement: Previous experience is preferred but not required. Willing to train!

Pay Range: $14.50 to $15.50

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to transform healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work and other accolades, Morrison employs more than 21,000 professionals.

Job Summary: Prepares food and serves customers at the grill station in accordance with standards to ensure high-quality food service.

Essential Duties and Responsibilities:

• Take orders, prepare items, and serve at multiple stations.
• Serve customers efficiently and friendly, ensuring food quality and temperature.
• Use established procedures for ticket collection and record keeping.
• Follow recipes and standards for quality and portion control.
• Transport food safely between stations.
• Store foods properly, maintaining safety standards.
• Maintain cleanliness and sanitation of work areas and equipment.
• Resolve customer concerns and report issues.
• Attend safety and in-service meetings.
• Maintain good working relationships.
• Perform other duties as assigned.

Benefits:

• Full-time and part-time benefits include retirement, health and wellness programs, discounts, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

Associates may be eligible for paid/unpaid time off in accordance with laws. For specific benefits in certain states or remote roles, click here.

Morrison Healthcare is an equal opportunity employer, committed to fairness regardless of race, gender, age, disability, or other protected categories. Qualified candidates must perform essential functions satisfactorily with or without accommodations.

Applications are accepted continuously. Morrison maintains a drug-free workplace.

Required:

Food & Restaurant Industry experience, Entry-level, Full-time, Management and Manufacturing roles.