Cook

Confidence Management Systems; East Norriton Township (Montgomery County); On-site; USD 22,000 - 32,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Uniforms provided

Direct deposit

401K

Training provided

Career advancement

Job summary

Confidence Management Solutions, LLC is seeking a part-time Cook for a specialty medical center in Norristown, PA. Day and evening shifts with alternating weekends and holidays, on-the-job training provided.

You will prepare meals from standardized recipes, portion accurately, ensure safe temperatures, plate attractively, and maintain kitchen cleanliness. You may manage the kitchen in the Food Service Director's absence.

Qualifications

• GED or high school diploma.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare experience.
• Minimum one year experience in large-scale cooking.

Responsibilities

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring correct temperature and attractive presentation.
• Cleans kitchen after preparation and serving, maintains cleanliness standards.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Education

ServSafe Certification (or will become)

Job description

Cook

Department: Food & Nutrition

Employment Type: Part Time

Location: Norristown - PA

Reporting To: Ed Smith

Compensation: $19.50 / hour

Description

Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

We provide on-the-job training! Confidence Management Solutions (CMS) is currently recruiting experienced Cook for specialty medical center in Norristown, PA. Valley Forge Medical Center 1033 W. Germantown Pike, Norristown, PA.

Cook Key Duties

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control.
• Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Cook Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
• Minimum one (1) year experienced in large-scale cooking.

Cook Benefits

• Health, Dental and Vision Insurance
• Paid Time Off and Paid Holidays
• Uniform Shirts Provided
• Direct Deposit
• 401K
• Paid Orientation and Training
• Opportunities for career advancement