Cook

Awsliving; Duluth (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading community in Duluth is seeking a Cook to provide exceptional dining experiences for residents. The role involves preparing meals, ensuring dietary standards, and maintaining a safe kitchen environment. Join a supportive team focused on quality and care.

Benefits

Medical, Dental, and Vision benefits

Company-paid Life Insurance

Paid Time off and Holidays

401(k) Retirement Savings Plan

Qualifications

• Experience working with seniors and understanding their dietary needs.
• Knowledge of health and safety regulations related to food preparation.

Responsibilities

• Prepares food items according to daily menu for residents.
• Maintains cleanliness and organization in food service areas.
• Supervises servers in the absence of the Food & Beverage Director.

Skills

Communication

Teamwork

Time Management

Education

ServSafe Certification

Job description

Call today to learn more: [phone]

Call today to learn more: [phone]

Cook

The Mansions at Sandy Springs

Are you looking for a new opportunity to showcase your culinary skills? Are you tired of working late evenings/nights? Do you enjoy working with seniors to help provide them with well-balanced meals tailored to their dietary needs? Look no further! The Mansions at Sandy Springs is currently seeking experienced Cooks to support providing exceptional dining experiences for residents within our community!

We are excited to announce that The Mansions at Sandy Springs is now part of the AgeWell Solvere Living family!

As a certified Great Place to Work for 7 years in a row, AgeWell Solvere Living proudly offers:

• Medical, Dental, and Vision benefits
• Company-paid Life Insurance and Voluntary Disability
• Paid Time off and Holidays
• 401(k) Retirement Savings Plan

Job Summary:

The Community Cook reports to the Food & Beverage Director and assists in preparing meals safely and attractively, in compliance with dietary standards and community policies and procedures.

Essential Functions:

• Prepares food items according to the Food & Beverage Director's daily menu for residents within scheduled time frames.
• Keeps food service areas clean and organized.
• Supervises servers in the absence of the Food & Beverage Director.
• Maintains a clean, neat, and safe work environment.
• Demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers.
• Ensures resident diets are followed accurately.
• Tracks and accounts for employee and resident guest meals daily.
• Reports any loss, breakage, or waste of supplies and equipment to the Food & Beverage Director.
• Observes and communicates any dietary department issues or potential problems.
• Works independently with minimal supervision.
• Can cook large quantities of food while maintaining quality.
• Guides and instructs others in food preparation and serving.
• Maintains professionalism under stress.
• Recognizes needs and assists others proactively.
• Builds positive relationships with staff and residents.
• Ensures cleanliness and safety in the kitchen, adhering to high standards.
• Respects resident rights and adheres to community policies on resident care.
• Performs additional duties as assigned by the Food & Beverage Director.

Compliance and Safety:

• Follows all emergency procedures.
• Understands and adheres to all safety policies.
• Reports on-the-job injuries promptly to the Food & Beverage Director.

Communication:

• Communicates effectively with the Food & Beverage Director and staff.
• Immediately reports any changes in residents' health to the Food & Beverage Director.
• Maintains acceptable attendance and punctuality, notifying of any delays or absences per HR policies.

Education/Experience/Licensure/Certification:

• ServSafe Certification required.
• Knowledge of health and safety regulations related to food preparation.
• Understanding of cooking times and temperatures per state guidelines.
• Familiarity with various cuts of meat and seasonings.
• Experience in diverse food preparation techniques.
• Experience working with seniors and understanding their dietary needs.
• Ability to read, write, and speak English.

Physical Requirements:

• Able to bend, reach, push, pull, and lift up to 50 pounds.
• Capable of standing for extended periods.
• Able to work in hot/humid environments.
• Potential for burns, cuts, and slips; caution required.
• Can assess food quality through taste and smell.