Cook

ALG Senior; Denver (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

Wexford House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role involves preparing meals according to menus, ensuring dietary requirements are met, and maintaining a clean kitchen.

You will work closely with the Dietary Manager and kitchen staff, assist in training, manage inventory, and respond to resident dietary requests while upholding health and safety standards.

Qualifications

• High school diploma or equivalent required.
• Experience in senior living, healthcare, or restaurant cooking preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational skills and compassion for the elderly.

Responsibilities

• Food Preparation: Cook meals according to menus, ensuring nutrition and dietary needs are met.
• Meal Service: Serve meals timely with quality, portion control, and presentation.
• Kitchen Maintenance: Keep a clean, sanitary kitchen following safety procedures.
• Team Collaboration: Work with Dietary Manager and staff; assist in training new staff.
• Inventory Control: Help track supplies and report shortages to management.
• Resident Engagement: Accommodate dietary requests and preferences.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Culinary skills

Food safety

Time management

Teamwork

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Wexford House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Wexford House.

Why Join Wexford House?

At Wexford House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly