Cook

Apploi; Clayton (NC); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health, dental, and vis

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Prog

Job summary

Kingswood Reserve is seeking an experienced cook to join our culinary team and prepare nutritious meals for residents in a senior living setting. The role requires following menu plans, meeting dietary requirements, and delivering meals with quality and care.

The ideal candidate has high school diploma or equivalent and prior cooking experience in senior living, healthcare, or restaurant environments, plus knowledge of food safety standards and strong organizational skills.

Qualifications

• High school diploma or equivalent.
• Previous cooking experience in a senior living, healthcare, or restaurant setting.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment following food safety procedures.
• Team Collaboration: Work with the Dietary Manager and kitchen staff to ensure smooth operations and quality service.
• Inventory Control: Assist with inventory management and report shortages or order needs.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ preferences.
• Regulatory Compliance: Adhere to health and safety regulations and proper sanitation practices.

Skills

Time management

Organizational skills

Compassion for elderly

Follow recipes

Food safety knowledge

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Kingswood Reserve is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Kingswood Reserve.

Why Join Kingswood Reserve?

At Kingswood Reserve, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly