Cook

Wexford House; North Carolina; Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Job summary

Wexford House in North Carolina is seeking an experienced Cook to join our culinary team. You will prepare nutritious, appetizing meals that meet dietary requirements and resident preferences, while maintaining high sanitation standards.

Work closely with the Dietary Manager and kitchen staff to ensure timely service, accurate portion control, and compelling presentation. We offer competitive pay and benefits as part of our supportive retirement community.

Qualifications

• High school diploma or equivalent required.
• Previous cooking experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition and resident preferences.
• Meal Service: Serve meals timely with quality, portion control, and presentation.
• Kitchen Maintenance: Maintain clean, sanitary kitchen environment per safety rules.
• Team Collaboration: Work with Dietary Manager and staff; assist in training.
• Inventory Control: Help track supplies and report shortages.
• Resident Engagement: Accommodate dietary requests and resident preferences.

Skills

Compassion for seniors

Strong organizational skills

Time-management

Follow recipes

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Wexford House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Wexford House.

Why Join Wexford House?

At Wexford House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly