Cook

ALG Senior; Greensboro (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Wellington Oaks is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role emphasizes following dietary plans, ensuring appetizing meals, and maintaining high sanitation standards.

You will work closely with the dietary manager and kitchen staff, support training of new staff, and assist in inventory and special dietary requests while adhering to health and safety regulations.

Qualifications

• High school diploma or equivalent is required.
• Previous cooking experience in senior living, healthcare, or restaurant settings is preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Food preparation: cook meals according to menu plans and dietary requirements.
• Meal service: serve meals timely with proper portion control and presentation.
• Kitchen maintenance: keep the kitchen clean, organized, and sanitary.

Skills

Food preparation

Meal service

Kitchen sanitation

Team collaboration

Inventory management

Resident engagement

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Wellington Oaks is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Wellington Oaks.

Why Join Wellington Oaks?

At Wellington Oaks, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)

• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

• Knowledge of food safety standards and regulations

• Ability to follow recipes and meal plans

• Strong organizational and time-management skills

• Compassion for and a desire to work with the elderly